MODERN INDIAN COOKING

on Monday, January 14, 2019
There is no term loosely referred to in Indian food scene like Modern Indian. There is a flood of restaurants that try to serve jujube balls or foam pillows, the food that is not authentic, ambitious and overvalued, a food made from Ferran Adria to Jagan Anand in a horror of the Frankenstein monster created by their imitator. MODERN INDIAN COOKING  

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